"Tex-Mex Fish Fajitas"

Prep Time:15 minutes.....Cook Time: 15 minutes
4 (6oz) fish fillets...or the catch of the day,or meat of choice
2 green bell peppers,halved and seeded
2 medium onions,peeled and sliced
2 tbsp.olive oil
1 (14.67-oz) pkg. fajita dinner kit(10 tortillas,salsa,seasoning mix)
Shedded cheese,chopped tomatoes,guacamole,sour cream(optional)
1.)Coat grill rake with non-stick cooking spray..pre-heat grill to medium high direct heat350 F to 450 F)
2.) Brush fillets ,bell peppers and onions with oil,lightly rub with 1 teaspoon of seaning mix from fajita mix
3.)If using grill basket, coat with non-stick cooking spray,place fillets in basket .Grill over direct heat for 10 minutes or until fish flakes easily with a folk, turning once halfway through cooking.
4.)Meanwhile,place bell peppers and onions on grill rack,grill until solf and slightly charred,remove and season to taste with additional fajita seasoning.
5.) Wrap tortillas from fajitas kit in foil,warm on grill 5 minutes,turning once
6.)To assemble,flake fillets into chunks,cot peppers into strips,separate onions into rings:Spoon fish,peppers and onions into tortillas,top with salsa from kit...serve with cheese ....tomatoes...guacamole and sour cream ...if desired..
We do a lot of camping and fishing...I decided to scale some recipes down for camping out...they are gone to prepare any time...kids and adults alike love them..you can use any meat you have on hand...I find it great for left over meats that I want to give a different taste to and to be enjoyable....so lets go camping.
stay tune...to be continued....