Barbeque Salmon Salad

Prep Time : 25 minutes ...Total time :4 hours

Ingredients

2  tablespoons chilli powder

1  tablespoon galic powder

1  tablespoons onion powder

3  tablespoons sugar  ( equal  sugar)

1/2  teaspoon ground  cumin

1/4  teaspoon white pepper ( black pepper)

1  tablespoon paprika

6  salmon fillets

5  tablespoons olive oil

1/2  cup v8 100 % Vegetable Juice

I  tablespoon cider vineger

1  tomato 1 pound mixed salad greens  ( lettuce)

Directions

Stir the chilli power , garlic , onion powder  , sugar , cumin , pepper  and paprika  in a small bowl . Reserve  1  1/2 tablespoons mixture for the dressing . Sprinkle the salmon with the remaining seasoning mixture . Cover the  salmon and  refrigerate for 4 hours .

Lightly oil the rack . Heat the grill on high . Brush the salmon with the 1 tablespoon oil . Grill for 8 minutes or until the salmon flakes easily when tested with a folk .

Beat the vegetable juice , vineger , tomato , remaning oil and reserved seasoning mixture in a large bowl with a folf or whisk until blended . Add the salad greens and toss to coat .

Divide the salad among 6 plates  . Top with the salmon.

When I can't grill outside , I use  the grill rack  and cook inside the oven , I put some liguid smoke in a pan of water inside the oven  350 degrees  for  15 minutes or until it flakes with a folk.