Moist, tender cookies made with no sugar--perfect for diabetics or your favorite carb counter.
Ingredients
1 8 oz package cream cheese, softened
1 1.4 oz package sugar free vanilla instant pudding and pie filling
1/4 cup sugar replacement
1 egg
1 teaspoon vanilla extract
Method
Preheat oven to 350 degrees. Grease a large baking sheet. In a mixing bowl with a spoon, combine cream cheese, pudding packet, sugar replacement, egg and vanilla until well blended. Drop dough by spoonful, about the size of a walnut, on cookie sheet. Sprinkle with extra sugar replacement, if desired, before baking. Bake 14-16 minutes then cool slightly before removing from pan.
Notes: Very easy.
Number of Servings: 18 Cream Puff Cookies
Ingredients
1 8 oz package cream cheese, softened
1 1.4 oz package sugar free vanilla instant pudding and pie filling
1/4 cup sugar replacement
1 egg
1 teaspoon vanilla extract
Method
Preheat oven to 350 degrees. Grease a large baking sheet. In a mixing bowl with a spoon, combine cream cheese, pudding packet, sugar replacement, egg and vanilla until well blended. Drop dough by spoonful, about the size of a walnut, on cookie sheet. Sprinkle with extra sugar replacement, if desired, before baking. Bake 14-16 minutes then cool slightly before removing from pan.
Notes: Very easy.
Number of Servings: 18 Cream Puff Cookies
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