Low Fat Apple Raisin Bread Pudding ...&... Sugar Free Banana Split Pie

This dessert uses lower-fat ingredients. Apples and whole grain bread are baked with low fat milk and egg substitute mixture for a bread pudding you won't feel guilty eating.

Ingredients:

1/4 C. granulated sugar

1 t. ground cinnamon

2 C. 1% lowfat milk

1 C. egg substitute

1 T. brown sugar

1 1/2 t. vanilla extract

8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-to-corner

2 large apples, cored & diced

I like a good handful of raisins thrown in too

1 1/2 Pint lowfat vanilla frozen yogurt

caramel sauce...(optional)

Method:

1. Heat oven to 375 degrees. Coat a 9" square baking dish with nonstick spray.

2. Mix sugar & cinnamon. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract.

3. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar, apples and raisins. Repeat layers. Pour milk mixture over top.

4. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean.

5. Cut in squares; top with scoops of frozen yogurt.

6. Drizzle caramel sauce over the whole thing (optional)

Sugar Free Banana Split pie

This recipe will be enjoyed by everyone. Bananas, pudding, and whipped topping are always a hit.

Ingredients :
2 C graham cracker crumbs
1 stick margarine
1/3 C Splenda
1 4-serving-size pkg. sugar-free vanilla instant pudding, mixed as directed
5 Bananas
1 20-oz. can of crushed pinapple in unsweetened syrup, drained
1 8-oz. container frozen light whipped dessert topping, thawed
1/2 C. chopped walnuts

Method :
Melt butter in a 13x9-inch cake pan. Add graham cracker crumbs and Splenda. Mix, pat down into even layer and bake for 5 minutes and a 300 degree oven then cool. Mix pudding according to package directions and spread on cooled grahm cracker crust. Slice bananas and set into pudding end to end. Cover bananas with drained pineapple. Spread Cool Whip on top and sprinkle with walnuts.