Prep Time : 25 minutes ...Total time :4 hours
Ingredients
2 tablespoons chilli powder
1 tablespoon galic powder
1 tablespoons onion powder
3 tablespoons sugar ( equal sugar)
1/2 teaspoon ground cumin
1/4 teaspoon white pepper ( black pepper)
1 tablespoon paprika
6 salmon fillets
5 tablespoons olive oil
1/2 cup v8 100 % Vegetable Juice
I tablespoon cider vineger
1 tomato 1 pound mixed salad greens ( lettuce)
Directions
Stir the chilli power , garlic , onion powder , sugar , cumin , pepper and paprika in a small bowl . Reserve 1 1/2 tablespoons mixture for the dressing . Sprinkle the salmon with the remaining seasoning mixture . Cover the salmon and refrigerate for 4 hours .
Lightly oil the rack . Heat the grill on high . Brush the salmon with the 1 tablespoon oil . Grill for 8 minutes or until the salmon flakes easily when tested with a folk .
Beat the vegetable juice , vineger , tomato , remaning oil and reserved seasoning mixture in a large bowl with a folf or whisk until blended . Add the salad greens and toss to coat .
Divide the salad among 6 plates . Top with the salmon.
When I can't grill outside , I use the grill rack and cook inside the oven , I put some liguid smoke in a pan of water inside the oven 350 degrees for 15 minutes or until it flakes with a folk.
Thanks for the recipe PIC. It looks deelish.
ReplyDeleteYou are welcome .
ReplyDeleteYou can add your owm herbs and omit some that you can't/don't like and make it yours .
I have all kinds of fish recipes that I think you/ Brian and Nana can enjoy without frying the fish .
Don't forget the 'Midnight Kiss.'
Luv ya ...Witchy