Friday, December 31, 2010

Barbeque Salmon Salad

Prep Time : 25 minutes ...Total time :4 hours
Ingredients
2  tablespoons chilli powder
1  tablespoon galic powder
1  tablespoons onion powder
3  tablespoons sugar  ( equal  sugar)
1/2  teaspoon ground  cumin
1/4  teaspoon white pepper ( black pepper)
1  tablespoon paprika
6  salmon fillets
5  tablespoons olive oil
1/2  cup v8 100 % Vegetable Juice
I  tablespoon cider vineger
1  tomato 1 pound mixed salad greens  ( lettuce)

Directions
Stir the chilli power , garlic , onion powder  , sugar , cumin , pepper  and paprika  in a small bowl . Reserve  1  1/2 tablespoons mixture for the dressing . Sprinkle the salmon with the remaining seasoning mixture . Cover the  salmon and  refrigerate for 4 hours .
Lightly oil the rack . Heat the grill on high . Brush the salmon with the 1 tablespoon oil . Grill for 8 minutes or until the salmon flakes easily when tested with a folk .

Beat the vegetable juice , vineger , tomato , remaning oil and reserved seasoning mixture in a large bowl with a folf or whisk until blended . Add the salad greens and toss to coat .

Divide the salad among 6 plates  . Top with the salmon.

When I can't grill outside , I use  the grill rack  and cook inside the oven , I put some liguid smoke in a pan of water inside the oven  350 degrees  for  15 minutes or until it flakes with a folk.

2 comments:

  1. Thanks for the recipe PIC. It looks deelish.

    ReplyDelete
  2. Anonymous3:04:00 PM

    You are welcome .
    You can add your owm herbs and omit some that you can't/don't like and make it yours .

    I have all kinds of fish recipes that I think you/ Brian and Nana can enjoy without frying the fish .

    Don't forget the 'Midnight Kiss.'
    Luv ya ...Witchy

    ReplyDelete

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